Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home

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Chris Young

Slow Dough

Real Bread: Bakers' secrets for making amazing long-rise loaves at home

Chris Young

$59.99

Hardback

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English

Nourish Books
01 November 2018

Cakes, baking, icing & sugarcraft

Making bread is an ancient craft; kneading the dough to lovingly produce a loaf is a fulfilling experience. But in the modern kitchen, one important ingredient is often left out of bread making: time. The experienced bakers from the Real Bread Campaign will tell you that long and slow is far more satisfying than a quick finish. A long-proved loaf has more time to develop flavour, has a better texture and, in the case of genuine sourdough, might actually have health benefits.

In Slow Dough: Real Bread learn secrets from the experts to make a huge array of slow-rise breads at home. Whether you want to make a Fig and Fennel Sourdough, a Fougasse flatbread or a Christmas Bread, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes: fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives (bread being among the worst offenders), this book, about real craftsmanship, is like a breath of fresh air.

By: Chris Young
Imprint: Nourish Books
Country of Publication: United Kingdom
Dimensions: Height: 253mm, Width: 197mm, Spine: 20mm
Weight: 731g
ISBN: 9781848997370
ISBN 10: 184899737X
Pages: 176
Publication Date: 01 November 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Chris Youngis Campaign Co-ordinator for The Real Bread Campaign, a charity project with a mission to promote additive-free bread. In addition to compiling this book, Chris edits the quarterly magazineTrue Loaf, and wroteKnead to Know, the campaign's first book. His work has appeared in publications includingSpear's Magazine,The Real Food Cookbookand the London ethical food magazine,The Jellied Eel, which he also edits.

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Slow Dough

Real Bread: Bakers' secrets for making amazing long-rise loaves at home

Chris Young

$59.99

Hardback

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