Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts

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Freya Cox

Simply Vegan Baking

Taking the faff out of vegan cakes, cookies, breads and desserts

Freya Cox

$39.99

Hardback

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English

Murdoch Books
29 November 2022

Cookery, food & drink; Cookery for specific diets & conditions; Cakes, baking, icing & sugarcraft

Vegan baking needn't be difficult or boring - it can be simple and delicious!

Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you'll be amazed that they're so effortlessly vegan.

From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something faff-free for every occasion.

Recipes include: Salted Caramel Cupcakes Carrot Cake Triple Chocolate Cookies Cinnamon Rolls White Chocolate and Raspberry Blondies Banoffee Pie Slices Lemon Meringue Pie Black Forest Gateau

By: Freya Cox
Imprint: Murdoch Books
Country of Publication: United Kingdom
Dimensions: Height: 240mm, Width: 190mm,
ISBN: 9781922616432
ISBN 10: 1922616435
Pages: 176
Publication Date: 29 November 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO in 2021 with her North Yorkshire accent and her status as the first vegan baker on the show. She's passionate about simple vegan baking and about showing everyone how effortless and delicious it is.