Simple Spice Vegetarian

Easy Indian vegetarian recipes from just 10 spices

Cyrus Todiwala

$55

Hardback

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English

Octopus
10 March 2020

Cookery, food & drink; TV & celebrity chef cookbooks; Vegetarian cookery; National & regional cuisine; Cooking with herbs & spices

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' -

Independent

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

By: Cyrus Todiwala
Imprint: Octopus
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 196mm, Spine: 22mm
Weight: 800g
ISBN: 9781784725761
ISBN 10: 1784725765
Pages: 208
Publication Date: 10 March 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.