Sensory Evaluation

A Practical Handbook

Sarah E. Kemp (Cadbury Schweppes Ltd), Tracey Hollowood (Sensory Dimensions), Joanne Hort (Nottingham University)

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English

Wiley-Blackwell
27 April 2009

Cosmetics technology; Food & beverage technology

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

By: Sarah E. Kemp (Cadbury Schweppes Ltd), Tracey Hollowood (Sensory Dimensions), Joanne Hort (Nottingham University)
Imprint: Wiley-Blackwell
Country of Publication: United Kingdom
Dimensions: Height: 213mm, Width: 165mm, Spine: 2mm
Weight: 29g
ISBN: 9781405162104
ISBN 10: 1405162104
Pages: 208
Publication Date: 27 April 2009
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK. Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK. Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.

Reviews for Sensory Evaluation: A Practical Handbook

""Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product."" (Book News, December 2009)