PRIZES to win! PROMOTIONS

Close Notification

Your cart does not contain any items

Secondary Natural Products in Foods and Food Systems by Bryan Hanley at Abbey's Bookshop,
Secondary Natural Products in Foods and Food Systems
— —
Bryan Hanley

Secondary Natural Products in Foods and Food Systems

Bryan Hanley

$490.95   $392.41

Hardback

Not in-store but you can order this
How long will it take?
English
Springer Nature Switzerland AG
30 August 2025
Chemistry; Organic chemistry; Biochemistry; Food & beverage technology
This book covers secondary natural products in foods and food systems. It presents their production (biosynthesis and storage), biological function in the producing organism, biological availability and effect on consuming organisms. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems. Specific examples of natural products and classes of natural products are used to illustrate key points. Since chemistry is an empirical discipline, each chapter will contain a food recipe that makes use of specific ingredients that will be a practical starting point to highlight the principles discussed in the chapter. This does not mean the book can be considered a ‘recipe’ or ‘cook’ book. It is, at its core, a book by and for chemists with chemistry-based practical examples.
By:  
Imprint:   Springer Nature Switzerland AG
Country of Publication:   Switzerland
Dimensions:   Height: 235mm,  Width: 155mm, 
ISBN:   9783032002914
ISBN 10:   3032002915
Pages:   338
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Definitions of natural products.- The concepts of chronic and acute disease.- Analytical and Bioanalytical methods used in the study of secondary natural products.- Biosynthesis of natural products and the investigation of biosynthetic pathways.- Epidemiology in the assessment of secondary natural products.- Taste receptors and their interaction with secondary natural products.- Secondary natural products from microbial hosts.- The effect of food processing on the regulation of production of secondary natural products.- The future of studies of secondary natural products in foods.

Dr Bryan Hanley FRSB is a Visiting Researcher at the Academisch Centrum Tandheelkunde Amsterdam (ACTA). ACTA is the joint Dental Faculty of the University of Amsterdam and the VU Amsterdam. Dr Hanley is also President of the International Life Sciences Institute (ILSI) – Europe. He is a past-President of the Industry and Technology Division of the Royal Society of Chemistry and was a Visiting Professor at the University of Ulster. He has published over 80 scientific articles and reviews and has edited or authored 4 books. Dr Hanley has organised and spoken at numerous international meetings, workshops and conferences. He has worked in academia and industry in the UK, USA and Europe. His primary research interests are in the study of secondary natural products in food.

See Also

Secondary Natural Products in Foods and Food Systems

Protein and Peptide Therapeutics...

David B. Teplow (Department of Neurology,...

Hardback

$311.95 

Not in-store but you can order this

ADD +
Secondary Natural Products in Foods and Food Systems

Zinc

Early Development, Applications,...

Ethirajan Sukumar

Paperback

$118.95  $95.30

Not in-store but you can order this

ADD +
Secondary Natural Products in Foods and Food Systems

Advances in Clinical Chemistry

Gregory S. Makowski (Vice President...

Hardback

$383.95 

Not in-store but you can order this

ADD +
Secondary Natural Products in Foods and Food Systems

Microextraction Techniques in Analytical...

Rajeev Jain (Central Forensic Science...

Paperback

$122.95  $98.49

Not in-store but you can order this

ADD +
Secondary Natural Products in Foods and Food Systems

Calcium-Based Materials

Processing, Characterization, and...

S.S. Nanda (Myongji University,...

Paperback

$146.95  $117.30

Not in-store but you can order this

ADD +
Secondary Natural Products in Foods and Food Systems

Urine

Promising Biomarker Source for Early...

Youhe Gao

Hardback

$370.95  $296.98

Not in-store but you can order this

ADD +