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Seared

The Ultimate Guide to Barbecuing Meat

Genevieve Taylor

$39.99

Hardback

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English
Quadrille Publishing Ltd
30 March 2022
Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 232mm,  Width: 184mm,  Spine: 31mm
Weight:   946g
ISBN:   9781787137455
ISBN 10:   1787137457
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Live-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue.

Reviews for Seared: The Ultimate Guide to Barbecuing Meat

A comprehensive guide to grilled meats. -Paula Forbes, Stained Page News--NotableQuotes, NotableQuotes Taylor's book serves as an introduction of American barbecue to a British audience that thinks of the word barbecue primarily as a gathering around a grill. Her inventive recipes are more than a mere introduction of the basics, however. -Daniel Vaughn, TexasMonthly--NotableQuotes, NotableQuotes


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