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Sauces

A Global History

Maryann Tebben

$42.95

Hardback

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English
Reaktion Books
01 December 2014
Series: Edible
Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such

foams, ices, smokes

are found in the increasingly popular world of molecular gastronomy. It explores the development of the sauce-making art, from the use of simple bread thickeners to the smoother sauces we know today
By:  
Imprint:   Reaktion Books
Country of Publication:   United Kingdom
Dimensions:   Height: 120mm,  Width: 197mm,  Spine: 20mm
Weight:   363g
ISBN:   9781780233512
ISBN 10:   1780233515
Series:   Edible
Pages:   128
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Out of Print

Maryann Tebben is Associate Professor of French at Bard College at Simon's Rock in Massachusetts, where she is the head of the Center for Food Studies.

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