Roast Figs, Sugar Snow

Food to Warm the Soul

Diana Henry

$64.95 $58.69

Hardback

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English

Aster
17 October 2023

General cookery & recipes; National & regional cuisine

"From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater. ""Roast Figs, SugarSnowhas been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.""- Nigel Slater

Diana Henry's classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you'll cook over and over again. Choose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana's definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And Diana's evocative writing about both place and food make this a book well worth reading, as well as cooking from.

Recipes include:

-Georgian Cheese Pies

-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates

-Pumpkin Tarts with Spinach and Gorgonzola

-Vermont Baked Beans

-Roast Pork with Black Pudding, Apple and Mustard Sauce

-Melting Leg of Lamb with Juniper

-Snow Biscuits

-Skier's Chocolate with Bugnes

-Roast Figs and Plums in Vodka with Cardamom Cream

New recipes to this edition include:

-Hazelnut, espresso and chocolate shortbread

-Crimson leaf, black lentil, roasted grape and walnut salad

-Beetroot and blackberry soup with walnut relish

-Pasta alla norcina

-Ham and haddie pie

-Swedish apple, almond and cardamom cake

-Plum and cardamom galette"

By: Diana Henry
Imprint: Aster
Country of Publication: United Kingdom
Dimensions: Height: 252mm, Width: 192mm,
ISBN: 9781783255764
ISBN 10: 1783255765
Pages: 208
Publication Date: 17 October 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unknown

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood

PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Roast Figs, Sugar Snow

Food to Warm the Soul

Diana Henry

$64.95 $58.69

Hardback

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