Gluten-free Mediterranean: Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty...

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Helen Tzouganatos

Gluten-free Mediterranean

Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy...

Helen Tzouganatos

$44.99

Paperback

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English

PLUM
28 February 2023

Cookery, food & drink; General cookery & recipes; Quick & easy cooking; Cookery for specific diets & conditions

'Growing up in Sydney's multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street.'

More a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health benefits and downright deliciousness.

Now you can enjoy all your favourite dishes from Greece, Italy, Spain, Lebanon and more, minus the gluten.

Helen Tzouganatos, host of SBS Food's Loving Gluten Free, shows you just how simple it is to cook delicious gluten-free versions of Mediterranean classics, with clever ingredient swaps that not even Yiayia or Tayta will notice. From the fluffiest focaccia and crispiest loukoumades to the easiest seafood paella and most decadent chocolate roulade, you won't believe these family favourites are gluten free.

By: Helen Tzouganatos
Imprint: PLUM
Country of Publication: Australia
Dimensions: Height: 254mm, Width: 205mm, Spine: 21mm
Weight: 752g
ISBN: 9781761263316
ISBN 10: 1761263315
Pages: 224
Publication Date: 28 February 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Helen Tzouganatos is a presenter, passionate home cook and recipe developer, who specialises in delicious gluten-free food made from scratch. Helen's gluten-free journey started 15 years ago when she was diagnosed with coeliac disease. She began sharing her simple gluten-free food via her blog and social media, and went on to host SBS television show Loving Gluten Free. This is her third cookbook. Helen lives in Sydney with her husband, Spiro, and three children, Vasili, Sofia and Ruby. helentzouganatos.com