Rheology of Industrial Polysaccharides

Theory and Applications

R. Lapasin, S. Pricl

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Hardback

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English

Aspen Publishers
28 February 1995

Heavy chemicals; Food & beverage technology; Flow, turbulence, rheology

Summary
Details

In nature, polysaccharides perform a variety of functions that are largely dependent on their structural form, whether hard, solid gums or solutions. This book describes the structures, sources and synthesis of polysaccharides and explains the fundamental concepts of rheology. A volume for researchers and technologists in the food and pharmaceutical industries, as well as in retail areas.

By: R. Lapasin, S. Pricl
Imprint: Aspen Publishers
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 1.360kg
ISBN: 9780751402117
ISBN 10: 0751402117
Pages: 608
Publication Date: 28 February 1995
Audience: College/higher education , Professional and scholarly , General/trade , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Out of Print