Psychotropic Bacteria in FoodsDisease and Spoilage

Allen A. Kraft

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Hardback

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English

CRC Press Inc
06 July 1992

Public health & preventive medicine; Bacteriology (non-medical); Food & beverage technology

Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The book also discusses the potential microbiological hazard posed to ""new generation"" minimally processed refrigerated foods. Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to researchers and personnel in regulatory agencies.

By: Allen A. Kraft
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 234mm, Width: 156mm, Spine: 235mm
Weight: 610g
ISBN: 9780849348723
ISBN 10: 0849348722
Pages: 288
Publication Date: 06 July 1992
Audience: College/higher education , Professional and scholarly , Professional & Vocational , A / AS level , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Allen A. Kraft