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Proteomics Applied to Foods by Pasquale Ferranti at Abbey's Bookshop,
Proteomics Applied to Foods
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Pasquale Ferranti

Proteomics Applied to Foods

Pasquale Ferranti

$490.95   $392.41

Hardback

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English
Springer-Verlag New York Inc.
03 October 2024
Proteins; Food & beverage technology
Series: Methods and Protocols in Food Science
This volume illustrates  advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein composition on our current understanding of availability of and micronutrients, and principles and practices of hurdle and green food proteomios. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Proteomics Applied to Foods aims to provide enables students and researchers in food science and nutrition the latest tools to advance their research and open up new areas of food and nutrition investigation.
Edited by:  
Imprint:   Springer-Verlag New York Inc.
Country of Publication:   United States
Edition:   2024 ed.
Dimensions:   Height: 254mm,  Width: 178mm, 
ISBN:   9781071640746
ISBN 10:   1071640747
Series:   Methods and Protocols in Food Science
Pages:   222
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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