Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means, production by using different types of amino acids, and marketplace applications of PBS in medical and personal care products, detergents, cosmetics, antimicrobial agents, and foods.
By:
Jiding Xia Edited by:
Ifendu A. Nnanna Imprint: CRC Press Inc Country of Publication: United States Volume: 101 Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 20mm
Weight: 589g ISBN:9780824700041 ISBN 10: 082470004X Pages: 306 Publication Date:06 June 2001 Audience:
General/trade
,
College/higher education
,
Professional and scholarly
,
ELT Advanced
,
A / AS level
Format:Hardback Publisher's Status: Active