PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Close Notification

Your cart does not contain any items

Professional Cake Decorating by Toba M. Garrett (Institute of Culinary Education) at Abbey's Bookshop,
Professional Cake Decorating
— —
Toba M. Garrett (Institute of Culinary Education)

Professional Cake Decorating

Toba M. Garrett (Institute of Culinary Education)

$122.95

Hardback

Not in-store but you can order this
How long will it take?
English
John Wiley & Sons Inc
30 December 2011
Hotel & catering trades; Cakes, baking, icing & sugarcraft
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
By:  
Imprint:   John Wiley & Sons Inc
Country of Publication:   United States
Edition:   2nd edition
Dimensions:   Height: 279mm,  Width: 224mm,  Spine: 28mm
Weight:   1.452kg
ISBN:   9780470380093
ISBN 10:   0470380098
Pages:   416
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

TOBA GARRETT is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of The Well-Decorated Cake, Creative Cookies: Delicious Decorating for Any Occasion, and the IACP Award–winning Wedding Cake Art and Design. In 2010, Dessert Professional magazine named Garrett one of the Top Ten Cake Artists in America.

See Also

Professional Cake Decorating

Professional Event Coordination...

Julia Rutherford Silvers

Hardback

$138.95 

Not in-store but you can order this

ADD +
Professional Cake Decorating

Culinary Taste

Donald Sloan

Hardback

$273 

Not in-store but you can order this

ADD +
Professional Cake Decorating

Marketing Communications in Tourism...

Scott McCabe (Nottingham University...

Hardback

$389 

Not in-store but you can order this

ADD +
Professional Cake Decorating

A Hotel Manager's Handbook

189 Techniques for Achieving Exceptional...

Vincent P. Magnini

Paperback

$175 

Not in-store but you can order this

ADD +
Professional Cake Decorating

Star Quality Talent

Inspiring Hospitality Careers

Monica Or

Paperback

$45.95  $39

Not in-store but you can order this

ADD +
Professional Cake Decorating

Street Food

Culture, economy, health and governance...

Ryzia De Cassia Vieira Cardoso

Hardback

$294 

Not in-store but you can order this

ADD +