In Angola, dairy products play a prominent role in people's eating habits. The aim of this study was to characterize the physical and chemical indicators of dairy products produced in Angola's industrial sector. It was carried out between February 2013 and October 2015. The process of making the products was monitored and the physicochemical parameters such as pH, acidity, energy, humidity, fat, protein and ash of yogurt, cheese and butter were determined.
By:
Justina Chinossoca J Chimuco Imprint: International Book Market Service Ltd Country of Publication: United Kingdom Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 8mm
Weight: 209g ISBN:9786203564754 ISBN 10: 6203564753 Pages: 136 Publication Date:16 December 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active