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Plenty More

Yotam Ottolenghi

$49.99

Hardback

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Ebury Press
16 September 2014
Cookery, food & drink; General cookery & recipes
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
By:   Yotam Ottolenghi
Imprint:   Ebury Press
Country of Publication:   United Kingdom
Dimensions:   Height: 280mm,  Width: 200mm,  Spine: 32mm
Weight:   1.514kg
ISBN:   9780091957155
ISBN 10:   009195715X
Pages:   288
Publication Date:   16 September 2014
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Yotam Ottolenghi completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, before coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Belgravia. He opened the restaurant NOPI in Piccadilly in 2011. Yotam is the author of the bestselling Ottolenghi: The Cookbook, Plenty and Jerusalem. He has presented two series of Ottolenghi's Mediterranean Feast on More 4 and Channel 4. Plenty More is his fourth book.

Reviews for Plenty More

Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible - and infectious. -- Mina Holland and Dale Berning Sawa * Guardian * Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating. * Grazia * A riot of colours, combinations and characteristically striking flavours. * Waitrose Kitchen * Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians. * Time out *


  • Commended for One Show Awards: Consumer - Publication Design / Book Cover Design 2015.
  • Shortlisted for Fortnum and Mason Food and Drink Awards: Food Book 2015.
  • Shortlisted for James Beard Foundation Award 2015.
  • Winner of Gourmand World Cookbook Awards 2014 (UK)
  • Winner of Observer Food Monthly Awards 2015 (UK)
  • Winner of Observer Food Monthly Awards: Readers' Award - Best New Cookbook 2015.
  • Winner of Specsavers National Book Awards: Food & Drink Book of the Year 2014.

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