Plat du Tour

Name: Plat du Tour
Price: 45 AUD
Availability: InStock
ISBN: 9781761451997

Over 70 Timeless Regional French Recipes

Guillaume Brahimi

$45

Hardback

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English

Hardie Grant Books
28 April 2026

Cookery, food & drink; TV & celebrity chef cookbooks; National & regional cuisine

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.

Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen.

By: Guillaume Brahimi
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 240mm, Width: 170mm, Spine: 26mm
Weight: 836g
ISBN: 9781761451997
ISBN 10: 1761451995
Pages: 224
Publication Date: 28 April 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Guillaume Brahimi is one of Australia’s most respected chefs, renowned for his deep expertise in French cuisine. Trained under the legendary Michelin-starred chef Joël Robuchon in Paris, Guillaume moved to Sydney in 1990, where his acclaimed restaurant Guillaume at Bennelong became an icon of Australian fine dining. He later launched Bistro Guillaume in Melbourne and Perth, bringing classic French bistro fare to a wider audience. As the host of SBS’s Plat du Tour, he takes viewers on a culinary journey through the regions of the Tour de France, celebrating the country’s rich gastronomic heritage.