Plant Based Umami

100 Recipes to Taste the Depth of Plants

Nazli Develi

$143.95 $115.19

Hardback

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English

Nazli Develi
19 October 2025

Step into the world of bold, savory flavors with 100 vegan, gluten-free recipes designed to delight your taste buds and elevate everyday cooking. This cookbook explores the fifth dimension of taste-umami-showing how pure umami sources such as mushrooms, seaweed, sun-dried tomatoes, herbs and other plant-based ingredients can transform simple dishes into memorable, deeply flavorful meals.

Inside, you'll find a mix of casual comfort foods, elegant small bites, raw desserts, and gluten-free dessert creations, all crafted to showcase the richness and complexity of plant-powered cooking. Each recipe is designed to be approachable yet sophisticated, perfect for both professionals and home cooks who love experimenting with flavors and textures.

Whether you're cooking for yourself, friends, or special occasions, Plant-Based Umami invites you to play with ingredients, explore new flavor combinations, and enjoy the art of plant-based cooking in a joyful and inspired way.

By: Nazli Develi
Imprint: Nazli Develi
Dimensions: Height: 216mm, Width: 216mm, Spine: 19mm
Weight: 803g
ISBN: 9798987853627
Pages: 232
Publication Date: 19 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Nazlı is a well-known food designer, working internationally, mainly in the Nordics. She is an inventive, author, aesthetically minded hands-on chef and artist with an eye for details, the creator behind the gurmevegan.com and the founder of Green and Awake Plant Food Design Studio - greenandawake.com She specialized in raw vegan cuisine, food design, restaurant consultancy, product development, tasting events, workshops, chef training, and creative concepts, all rooted in food expression with nature as a core. Dedicated to using plants in a form closest to their natural state, obsessed with art, design, health, wellness and experimental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet. Instagram: @gurmevegan I @greenandawake

Reviews for Plant Based Umami: 100 Recipes to Taste the Depth of Plants

""A game-changer for vegan and gluten-free cooking, Plant-Based Umami proves that healthy food can be rich, bold, and deeply satisfying. Each recipe bursts with flavor, showcasing how mushrooms, seaweed, and herbs can create true culinary magic. It's more than a cookbook-it's a masterclass in elevating simple plants into unforgettable meals. If you think plant-based means bland, this book will change your mind from the very first bite."" - Stella Nilsson ""Plant-Based Umami is a refreshing and inspiring cookbook that proves flavor doesn't need to rely on soy or gluten to shine!"" - Line Mølle ""This book is a total gem! The dessert section is especially delightful-full of inventive, naturally sweet creations that prove plant-based treats can be both indulgent and nourishing. A must-read for anyone ready to explore the depth and joy of clean, flavorful cooking!"" - Tove Wallenberg ""Plant Based Umami is a flavorful journey for anyone who loves wholesome, allergy-friendly cooking. Each dish feels fresh, balanced, and deeply satisfying-proof that mindful eating can be both simple and exciting. A perfect companion for cooks seeking clean, bold flavors without compromise."" - Fredrik Rosén