Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

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Tanmay Sarkar, PhD (Lecturer, Government of West Bengal, India) Slim Smaoui, PhD (Associate Professor, Centre of Biotechnology University of Sfax, Tunisia)

Phytoceuticals in Food for Health and Wellness

Harnessing Plant Therapeutics

Tanmay Sarkar, PhD (Lecturer, Government of West Bengal, India), Slim Smaoui, PhD (Associate Professor, Centre of Biotechnology University of Sfax, Tunisia), Wing-Fu Lai, PhD (Associate Professor, School of Food Science and Nutrition, University of Leeds, UK)

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English

Academic Press Inc
09 September 2025

Dietetics & nutrition; Food & beverage technology; Diets & dieting

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, this book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods, Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize favor and extend shelf-life.

Edited by: Tanmay Sarkar PhD (Lecturer Government of West Bengal India), Slim Smaoui, PhD (Associate Professor, Centre of Biotechnology University of Sfax, Tunisia), Wing-Fu Lai, PhD (Associate Professor, School of Food Science and Nutrition, University of Leeds, UK)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 235mm, Width: 191mm,
Weight: 450g
ISBN: 9780443264948
ISBN 10: 0443264945
Pages: 854
Publication Date: 09 September 2025
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer. Dr. Smaoui works as an Associate Professor in the Centre of Biotechnology of Sfax. He supervises research for the development of new healthier meat products, the use of agro-food industry by-products as potential sources to obtain valuable and bioactive compounds and the development of functional foods. He deals with meat quality and safety, analytical chemistry applied to food analysis, and research and development and analytical method validation by the application of chemometric techniques. Dr. Wing-Fu Lai received his MSc degree in Materials Engineering and Nanotechnology from the City University of Hong Kong, and earned his PhD in Chemistry from the University of Hong Kong. He is currently an Associate Professor in School of Food Science and Nutrition at the University of Leeds. He is also an Honorary Professor at Zhejiang Provincial People’s Hospital. Dr. Lai has been qualified as a Licensed Pharmacist and a Registered Dietitian in People's Republic of China, in which he has also been accredited as “Overseas High-caliber Personnel by Shenzhen Municipal People's Government. Dr. Lai is a Registered Nutritionist in the UK, and a Fellow of the UK Higher Education Academy, and has received his Certified Food Scientist credential from the International Food Science Certification Commission in the United States. Till now Dr. Lai has served as an ad-hoc reviewer for over 110 international journals.