Melanie Dupuis is an instructor at the Atelier Des Sens cooking school, working alongside Jean-Baptiste Thiveaud, where every day she meets amateurs wishing to be initiated into the art of patisserie. She draws on a solid background as a pastry chef, having started in Paris's Grand Hotel, then moving to the restaurant of Helene darroze, where she worked alongside benoit castel. She has also worked at the Costes Groupe, as well as on menus for other great caterers such as Nomad, Lubre traiteur, and hediard. she now devotes herself to teaching her technical and culinary knowledge.
Patisserie at Home by Melanie Dupuis is mercifully free of chat: It s pure technique for classic desserts with clear instructions. --Wall Street Journal