Making fresh pasta at home is a cooking project that invariably makes the list of 'Recipes I've always wanted to make'. It is simpler than many people think and the process can be really satisfying. Basic pasta dough can be used in its sheet form (lasagne, cannelloni), filled and folded (tortellini, ravioli) or cut into lengths (pappardelle, linguine). Not to mention the hundreds of different shapes also available, fresh and dried. And what's a silky smooth pasta without a perfectly-paired sauce- we have tomato-based favourites; creamy delights; rich and meaty; and those laden with vegetables or seafood.
By:
The Australian Women's Weekly Imprint: AWW Cookbooks Country of Publication: Australia Dimensions:
Height: 286mm,
Width: 243mm,
Spine: 25mm
Weight: 1.305kg ISBN:9781761220746 ISBN 10: 1761220748 Pages: 200 Publication Date:02 May 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active