Wok for Less

Budget-Friendly Asian Meals in 30 Minutes or Less

Ching-He Huang

$55

Hardback

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English

Octopus Publishing Group
09 January 2024

National & regional cuisine; Cooking with specific gadgets; Pasta dishes

'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

Praise for Asian Green

'There's a lot more than wok-based cooking in this beautifully photographed book.'

The Times

'The Greens Goddess' Daily Mail

The Times Best Food Books of the Year 2021

Evening Standard Best Vegetarian Cookbooks 2022

By: Ching-He Huang
Imprint: Octopus Publishing Group
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 196mm, Spine: 24mm
Weight: 820g
ISBN: 9781804191590
ISBN 10: 1804191590
Pages: 208
Publication Date: 09 January 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV's Lorraine and NBC's The Today Show. @chinghehuang - 46.5k