Megumi Fujii is a registered dietician and recipe developer in Japan. A graduate of Kagawa Nutrition University, she has worked on television cooking programs and as a food coordinator. Her books include Warming Sauces to Boost Your Immune System, Two-Dish Meals to Stay Healthy After 50, Main Dish Salads, Super Tasty Low-Cal Appetizers, 200 Essential Homestyle Recipes, and 100 Simple Bentos, all from Shufu to Seikatsu Sha Co.
""With its recipes for authentic, palate pleasing, appetite satisfying, body nourishing Japanese cuisine, Onigiri Rice & Miso Soup is an inspiring delight to browse through and ideal to plan memorable dining occasions (formal and informal) with. This edition…will prove to be an enduringly popular and appreciated pick."" —Midwest Book Review ""…adventurous cooks will find this book to be an excellent introduction to one important component of Japanese cuisine."" —Library Journal