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One Pan Beans

Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Claire Thomson

$39.99

Hardback

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English
Quadrille Publishing Ltd
04 March 2025
Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Beans, chickpeas and lentils are so versatile – you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. They are full to bursting with protein and fibre, iron, potassium and folate and are loved the world over.

Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Beans is a practical and dynamic source of kitchen inspiration.
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 234mm,  Width: 184mm,  Spine: 21mm
Weight:   634g
ISBN:   9781837832675
ISBN 10:   1837832676
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 180,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. Her previous books include Art of the Larder, Home Cookery Year, One Pan Chicken and Veggie Family Cookbook. @5oclockapron

Reviews for One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Imaginative one-pan dishes celebrating beans, chickpeas and lentils. 


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