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One Dish Four Ways

Delicious Low Carb Recipes

Michele Cooper

$55.95   $47.55

Paperback

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English
The Choir Press
09 May 2025
One Dish Four Ways is a guide to creative and low-carb cooking with Michele guiding you through this book of wonderful recipes.

57 low-carb recipes and over 100 photos. Cook delicious low-carb meals packed full of flavour. With Michele, you'll discover the magic of transforming delicious base recipes into four more family, low-carb meals, sides and puddings. If you're looking to simplify your meal prep or to add variety to your diet but without the carbs, this cookbook is here to inspire and guide you, to a lower carb way of life. Whether you're new to low-carb eating or have been following the lifestyle for a while One Dish Four Ways will inspire you to make the most of every recipe. One Dish Four Ways will give you so much choice from four base recipes. Michele's low-carb recipes are ideal for batch cooking.
By:  
Imprint:   The Choir Press
Country of Publication:   United Kingdom
Dimensions:   Height: 254mm,  Width: 203mm,  Spine: 9mm
Weight:   354g
ISBN:   9781789635546
ISBN 10:   1789635543
Pages:   126
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Author Website:   http://https://www.instagram.com/micheleslowcarblifestyle/

Michele Cooper shares her passion for food with enthusiasm and excitement. Michele started her career in fashion design working for the Emanuel's, who made Princess Diana's wedding dress. She was born in Lichfield, Staffordshire and has been living in Gloucestershire since 2003, with her husband Peter, 3 boys and 3 dogs. She has dipped in and out of low-carb for over 30 years, using it as a quick fix for her life events. After Peter's diagnosis of Parkinson's Disease in 2016, low-carb became a way of life. Michele found her passion for recipe writing during the first lockdown of 2020, which she now shares in her private Facebook group MLCL, Michele's Low Carb Lifestyle. She has also found her joy of creating live cooking shows.

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