Nutrition in Kidney Disease

Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow

$399.95 $320.22

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Humana Press Inc.
23 August 2016

Dietetics & nutrition; Renal medicine & nephrology; Complementary medicine; Food & beverage technology

Series: Nutrition and Health

Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored.

Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Edited by: Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow
Imprint: Humana Press Inc.
Country of Publication: United States
Edition: Softcover reprint of the original 2nd ed. 2014
Dimensions: Height: 254mm, Width: 178mm, Spine: 26mm
Weight: 9.583kg
ISBN: 9781493956425
ISBN 10: 1493956426
Series: Nutrition and Health
Pages: 478
Publication Date: 23 August 2016
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Reviews for Nutrition in Kidney Disease

From the reviews of the second edition: Nutrition in Kidney Disease, 2nd edition, is a practical text for healthcare providers working with kidney disease that offers up-to-date information regarding nutrition and kidney disease. ... The text is written for practicing healthcare providers and students, HCPs and faculty with an interest in kidney disease. ... it certainly would be useful for advanced nutrition students. ... There are multiple tables and figures within each of the chapters, making it easy to locate key information. (Amy Hess-Fischl, Doody's Book Reviews, April, 2014)