Nutraceuticals in Livestock and Poultry

Amitav Bhattacharya & Debashis Roy

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English

New India Publishing Agency
15 August 2015

Food & beverage technology; Agricultural science; Animal husbandry; Animal breeding; Health & wholefood cookery

Summary
Details

Today, nutraceuticals have been recognized as any natural product, food or dietary supplement that provides medical or health benefits including the prevention of diseases. Keeping these aspects in view, the book covers different types of Nutraceuticals used in livestock and poultry, their role, mode of application, advantages and disadvantages if any. In 1, the concepts of feeding nutraceuticals have been discussed and classified into several groups. 2 presents feeding of antibiotics to poultry and livestock species and how it has been gradually replaced by different feed additives preferentially called as nutraceuticals. 3 to 8 deals with different nutraceuticals often fed to poultry and livestock like probiotics, prebiotics, enzymes, organic acids, fatty acids and phytobiotics. The s introduce and classify the corresponding nutraceutical agents and then present a detail discussion on its efficacy as a feed ingredient, mode of action, specific rate of inclusion in the diet.

By: Amitav Bhattacharya & Debashis Roy
Imprint: New India Publishing Agency
Dimensions: Height: 152mm, Width: 12mm, Spine: 229mm
Weight: 400g
ISBN: 9788119235940
ISBN 10: 8119235940
Pages: 118
Publication Date: 15 August 2015
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active