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No Parm No Foul

#2 Grilled Cheese Mystery

Linda Reilly

$16.99

Paperback

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English
Poisoned Pen Press
26 July 2022
The second in a new cozy series! The muensters have arrived in Balsam Dell when a body is discovered at the Grilled Cheese Eatery

The second book in a delicious culinary cozy series-the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth

After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals.

But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down.

That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself-or someone she cares about-serving grilled cheese sandwiches under lock and brie!

By:  
Imprint:   Poisoned Pen Press
Country of Publication:   United States
Dimensions:   Height: 176mm,  Width: 120mm,  Spine: 21mm
Weight:   208g
ISBN:   9781728238357
ISBN 10:   1728238358
Series:   Grilled Cheese Mystery
Pages:   336
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

LINDA REILLY has previously been published by both Berkley, for her Fried Food Mystery series, and Kensington, with her Cat Lady mystery series. A member of Sisters in Crime, Cat Writers' Association, and Mystery Writers of America, she lives in southern New Hampshire with her husband and her rescue cat.

Reviews for No Parm No Foul (#2 Grilled Cheese Mystery)

Foodies and mystery lovers will come for the red herrings and stay for the cheese. -- Kirkus


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