New Developments in the Brewing Industry

Erik Strøjer Madsen, Jens Gammelgaard and Bersant Hobdari: Introduction: Interaction Between Institutions and Governance Management in the Brewing Industry PART I. Institution: Formal and Informal 1: Blazenka Knezevic, Petra Skrobot and Mia Delic: Beer Brands From the Perspective of Young Consumers in Croatia, With an Emphasis on Gender Differences 2: Matthew Lehnert, Isabelle Nilsson and Neil Reid: Navigating the Regulatory Environment in American Urban Areas: The Case of American Craft Breweries 3: Sven Van Kerckhoven, Michelangelo van Meerten, Casey Wellman: The Dynamics of the Hop Industry 4: Jan Marian Lichota and John Brauer: Science Knowledge Exchange as Brewing Sector Trends Analysis: The Case of The European Brewery Convention Congress 5: Jens-Peter Loy, Thomas Glauben, and Amelie Mongrowius: Price Promotion in Space and Time: Some Evidence for the German Beer Market 6: Brett J. Stubbs: Brewing Industry Concentration and the Introduction of the Beer Excise in Australia and New Zealand in the Late Nineteenth Century PART II. Ownership: Corporate governance and Industry Consolidation 7: David Turner: The 'Largest Beer Bottlers in the World': Developing Whitbread & Co's Bottling Business, 1869-1914 8: Erik Strøjer Madsen: Branding and Consolidation in the Global Beer Market 9: Christian Garavaglia and Johan Swinnen: Industry Concentration and the Entry of Craft Producers in the Global Beer Market 10: Sven Van Kerckhoven, Michelangelo van Meerten, and Casey Wellman: Contract Brewing and its Implications for the Beer Industry 11: Martin Stack: The Internationalization of Craft Beer 12: Christopher Williams, Kanako Kitayama, and Seijiro Takeshita: Corporate Governance and Internationalization in Japanese Brewing Companies: The Cases of Suntory and Kirin Breweries 13: Neil Maltby: Corporate Governance, the Craft Brew Alliance Inc and A-B