Natural Mycotoxin Contamination in Humans and Animals

Martin Weidenbörner

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English

Springer International Publishing AG
01 June 2015

Medical toxicology; Toxicology (non-medical); Animal physiology; Food & beverage technology

This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample.

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource.

The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.

Comprehensive reference of natural mycotoxin levels in humans and animals

Easy-to-use database of mycotoxins

Each entry is comprehensive

By: Martin Weidenbörner
Imprint: Springer International Publishing AG
Country of Publication: Switzerland
Edition: 2015 ed.
Dimensions: Height: 235mm, Width: 155mm, Spine: 22mm
Weight: 794g
ISBN: 9783319160382
ISBN 10: 3319160389
Pages: 360
Publication Date: 01 June 2015
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Introduction.- Humans.- Animals.- Literature.