Octavio Paredes-Lopez, Francisco Delgado-Vargas
With its coverage of state-of-the-art technologies and future trends in the application of colour to food, this book provides a comprehensive, up-to-date survey of the field and will be of interest to food scientists, technologists, food biotechnologists, food and flavour chemists, and biochemists. - Food Trade Review, April 2003 Promo Copy