National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

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Jane Eastoe National Trust Books

National Trust Book of Bread

Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Jane Eastoe, National Trust Books

$19.99

Hardback

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English

National Trust Books
10 April 2020

General cookery & recipes; Cakes, baking, icing & sugarcraft

The ultimate bread making reference, including theory, techniques and recipes

The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

By: Jane Eastoe, National Trust Books
Imprint: National Trust Books
Country of Publication: United Kingdom
Dimensions: Height: 198mm, Width: 142mm, Spine: 15mm
Weight: 340g
ISBN: 9781911358886
ISBN 10: 191135888X
Pages: 128
Publication Date: 10 April 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jane Eastoe has been a journalist and author for over 35 years. She loves dogs of all shapes and sizes, but particularly her pet whippets. She is the author of several books including Whippets, Labradors, Fabulous Frocks, Vintage Roses and Tulips. She lives in Northumberland.