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English
Elsevier - Health Sciences Division
22 September 2023
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors.

This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail.

Section 1. Recent trends in synthesis and application of nanomaterials for agri-food industries 1. Green nanomaterials as sustainable alternatives in the agri-food industries 2. Synthesis, properties, and advances in the application of biodegradable nanomaterials and composites Section 2. Applications of engineered nanomaterials in agro-industries 3. Nanostructures for crop production and protection 4. Nanostructures as delivery vehicles for pesticides, herbicides, growth hormones, fertilizers, and nutrients 5. Nanosensors for contaminants and pathogen detection 6. Nanostructures for nanobionics and genetic engineering in plants Section 3. Applications of engineered nanomaterials in food processing industries 7. Nanostructures for active food packaging and preservation 8. Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients and nutraceuticals 9. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, nanoemulsions 10. Nanosensors for food quality and detection of pathogens, chemicals, and pesticides Section 4. Issues related to the application of nanostructures and nanodevices 11. The global market of nanostructures in agri-food industries 12. Uncertainties, photo-toxicity, health impacts and environmental concerns of nanomaterials in food industry 13. Intellectual property and socio-economic issues in nanotechnology for the agri-food industries Section 5. Policy implications and future research directions for the development of smart nanoarchitecture 14. Safety and regulatory policies for the application of nanomaterials in the agri-food industry 15. Legislative and ethical components for application of nanomaterials in the agri-food industry 16. Future perspective, challenges, and opportunities for the development of smart -nanoarchitecture in agri-food industries

Dr. Pardeep Singh is an Assistant Professor at the Department of Environmental Science, PGDAV College, University of Delhi, in New Delhi, India. He obtained his PhD at the Indian Institute of Technology (Banaras Hindu University) Varanasi. Dr. Singh has published more than 65 papers in international journals in the fields of waste management, environmental pollution, and agricultural nanotechnology, and has co-edited 30 books. Dr. Puja Khare works as a Principal Scientist in the Plant Production and Protection Division at CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India. She obtained her PhD from Dayalbagh Educational Institute (DEI), Agra, India. She has more than 25 years of research and development activity, and has published more than 100 peer reviewed publications. She serves as a member of various national and international scientific bodies. Dr. Khare’s research interests include nano-formulation for agricultural purposes, fabrication of green nanomaterials from industrial waste, application of biochar on problematic soils, abiotic stress and medicinal plants, and environmental chemistry. Dr. Disha Mishra is a Senior Researcher at the CSIR-Central Institute of Medicinal and Aromatic Plants, in Lucknow, Uttar Pradesh, India. She received her PhD from CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow. Her research interests include the development of nano-bioformulations, nano-biocomposite preparation, smart delivery through nanomaterials, biochar production and its application for the remediation of pollutants from soil, soil chemistry, and solid waste management. Dr. Mishra has published several book chapters and research articles in peer-reviewed journals. She has also presented papers at international and national conferences. Muhammad Bilal is an associate professor at the Department of Sanitary Engineering, Faculty of Civil and Environmental Engineering, Gdansk University of Technology, Gdansk, Poland. He has published more than 350 research papers in leading international journals and also serves as an Associate Editor for several of these journals. Mika Sillanpää is a Professor affiliated to the Department of Biological and Chemical Engineering at Aarhus University, as well as King Saud University, Saudi Arabia. He received his M.Sc. (Eng.) and D.Sc. (Eng.) from Aalto University, Finland. Prof. Sillanpää’s publications have been cited over 44,000 times (Google Scholar), and he has received numerous awards for research and innovation. Among these, he is the first Laureate of the Scientific Committee on the Problems of the Environment (SCOPE)’s Young Investigator Award. From 2017 to 2020, he has been listed as a Highly Cited Researcher by Thomson Reuters. In 2018, he was invited to become a Member of the Finnish Academy of Sciences and Letters and the Academy of Technical Sciences.

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