Mug-nificent Meals

The Microwave Cookbook: from Sticky Fingers Cooking School

Erin Fletter

$35.95 $30.93

Paperback

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English

Erin Fletter Books LLC
14 July 2023

Popular medicine & health; Child care & upbringing; Cooking for or with children; Cooking with specific gadgets

A TEEN'S GUIDE TO MAKING DELICIOUS, NUTRITIOUS, MEALS IN MINUTES!

Who said microwave meals can't be delicious, nutritious, and time-efficient? Dive into a world where your microwave becomes the magic wand in your culinary journey. Teens, it's time to take charge of your meals, snacks, and sweet cravings with this easy-to-follow guide. Whether you're a busy student looking to fill that midnight munchies void or simply aiming to surprise your friends with a quick delicacy during a study break, this Mug-nificent Meals: The Microwave Cookbook from Sticky Fingers Cooking(R) cookbook got you covered.

With Mug-nificent Sweets section, explore a treasure trove of mouth-watering treats that are ready in a flash. Imagine waking up to the delightful aroma of Strawberry Pancakes or ending your day with the tangy goodness of a Mexican Coconut Lime Frozen Custard. Every sweet bite promises a symphony of flavors!

Not to be overshadowed, the Mug-nificent Snacks section offers a perfect blend of quick-fix savory delights. The Sweet 'n Sour Thai Noodle Salad is just a glimpse into a range of snacks that you can whip up anytime, anywhere. Whether you're in a dorm room, craving a late-night bite, or looking for a nutritious pre-game boost, this cookbook is your best mate.

Unlock the power of your microwave and embrace a world of culinary wonders. Simple ingredients, spectacular results! Ready, set, MICROWAVE!

By: Erin Fletter
Imprint: Erin Fletter Books LLC
Dimensions: Height: 216mm, Width: 216mm, Spine: 9mm
Weight: 336g
ISBN: 9798885263924
Pages: 134
Publication Date: 14 July 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Erin Fletter, a devoted wife and mother, and passionate advocate for the culinary arts, has dedicated her life to food. As co-owner of the internationally acclaimed Barolo Grill in Denver and founder of the celebrated children's cooking school Sticky Fingers Cooking (100,000 kids taught, and counting!), there's scarcely a moment in the day when Erin's not thinking about how people experience food.More than a dozen years ago, Erin established Sticky Fingers Cooking with one main goal: to share the joy of cooking with children. As an author, she brings together her culinary expertise and contagious enthusiasm to create engaging and informative cookbooks that captivate readers of all ages. Whether she's sharing tasty kid-friendly recipes, practical cooking tips, or super silly food jokes, Erin's approach to teaching is always infused with a healthy dose of fun!Erin lives in Denver with her dashing husband and two of their amazing daughters (amazing daughter #1 is already off cooking up her own adventures!) Erin also writes terrible jokes about food that make everyone groan. Speaking of which... What vegetable should you never bring on a boat? A leek.