Brittany Mullins is a recipe developer, photographer, and founder of Eating Bird Food. She has a marketing degree, a health coaching certification, and a knack for creating simple, nutrient-dense recipes that have been featured in Shape, Good Housekeeping, HuffPost, Self.com, and more. She lives with her husband, two children and pup in Richmond, VA.
"""Lively introductions and well-styled photographs invite readers to explore, from trying a 'game-changing' way of cooking spaghetti squash to subbing jackfruit for pulled pork...Busy home chefs looking to expand their vegetarian repertoire and streamline effort will find much to inspire them.""--Publishers Weekly"