Heloïse Brion worked for fifteen years in the fashion industry before deciding to pursue her passion for cooking. Since 2017, she has published quarterly recipe journals, contributed recipes to Elle à Table, worked in catering, and held cooking classes at venues like French in Calabasas, California and at My Little Paris in France. She sells themed lifestyle boxes and travel souvenirs from the Miss Maggie's Kitchen website. Christophe Roué is a portrait, fashion, and lifestyle photographer and a film director.
"""As a child Héloïse Brion shuttled from her American life in Florida to summers at her French grandmother’s home in the Pyrenees. Her memories of those summers are the stuff of fairy-tales—days spent in the service and rhythm of preparing meals over the wood-fired oven. After a stint in fashion, Héloïse and her husband bought an old hunting lodge in Normandy they named Miss Maggie and settled in with their young family. In Miss Maggie’s Kitchen: Relaxed French Entertaining (Flammarion, 2020), Héloïse shares the rustic cuisine of her ancestral home and the casually chic way of entertaining in the French country style."" — FLOWER MAGAZINE"