Grazing & Feasting Boards: 50 Fabulous Sharing Platters for Every Mood and Occasion

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Theo A. Michaels

Grazing & Feasting Boards

50 Fabulous Sharing Platters for Every Mood and Occasion

Theo A. Michaels

$50

Hardback

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English

Ryland, Peters & Small Ltd
11 October 2022

Cookery, food & drink; Cooking for parties; Cookery by ingredient

Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond.

In this exciting follow up to SHARE, Theo Michaels’ GRAZE & FEAST provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an ‘Indian Thali Board’, with chutneys, curries and sundries on a banana leaf, or ‘Summer Garden’ treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and ‘Wine Bites’. Chapters include Brunch Boards, Everyday Sharers, ‘Big Night In’ Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

By: Theo A. Michaels
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 200mm,
Weight: 934g
ISBN: 9781788794664
ISBN 10: 1788794664
Pages: 192
Publication Date: 11 October 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Theo A. Michaels was born in London to a large Greek Cypriot family. Making the 2014 semi-finals of BBC TV's MasterChef spurred him into giving up corporate life to become a chef. He gained an appreciative 22K+ Instagram following when he and his three children took to YouTube with live cookery demos during lockdown and became a news story in the national press. This is Theo's fifth book for RPS. He lives in Hertfordshire, UK.