""Milking Machines: Effect Of Method Of Handling On The Germ Content Of The Milk"" delves into the critical aspects of milk production hygiene in early 20th-century dairy farming. Authored by Harry Alexis Harding, George A. Smith, and James Kenneth Wilson, this study meticulously examines how different handling methods of milking machines influence the bacterial content of milk.
This research provides valuable insights into the sources and control of milk contamination, offering a detailed analysis of how various cleaning and maintenance practices impact milk quality. The book is essential for agricultural scientists, dairy farmers, and anyone interested in the historical development of food safety practices in the dairy industry.
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By:
Harry Alexis Harding Created by:
George a Smith, James Kenneth Wilson Imprint: Hutson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 6mm
Weight: 254g ISBN:9781024949599 ISBN 10: 1024949591 Pages: 50 Publication Date:22 May 2025 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active