Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
By:
Edgar Spreer Edited by:
Mixa Axel Imprint: Routledge Country of Publication: United States Volume: 83 Dimensions:
Height: 246mm,
Width: 174mm,
Spine: 28mm
Weight: 1.080kg ISBN:9780824700942 ISBN 10: 0824700945 Series:Food Science and Technology Pages: 498 Publication Date:07 January 1998 Audience:
College/higher education
,
Professional and scholarly
,
Professional & Vocational
,
A / AS level
,
Further / Higher Education
Format:Hardback Publisher's Status: Active
Spreer, Edgar
Reviews for Milk and Dairy Product Technology
This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded. ---Food Trade Review