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Microbial Enzymes

Classification, Biochemistry, Production and Applications

Abdel Moneim Elhadi Sulieman, Ph.D. (University of Hail, Saudi Arabia)

$326.95

Paperback

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English
Academic Press Inc
19 December 2025
Microbial Enzymes: Classification, Biochemistry, Production and Applications
Edited by:  
Imprint:   Academic Press Inc
Country of Publication:   United States
Dimensions:   Height: 235mm,  Width: 191mm, 
Weight:   450g
ISBN:   9780443403521
ISBN 10:   044340352X
Pages:   434
Publication Date:  
Audience:   Professional and scholarly ,  College/higher education ,  Undergraduate ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active

Prof. Sulieman has been awarded his PhD in 2001 (Food Science and Technology) and pursued a postdoctoral fellowship at the University of Kobe, Japan. He is an expert in Food Science and Technology, his main concern is food microbiology. Currently, Prof. Sulieman is holding the position of professor at the Department of Biology, College of Science, University of Hail, and Kingdom of Saudi Arabia. He has authored a large number of articles in referred journals (ISI- Scopus) and has been participated to different international conferences. He published many references and textbooks in the area of food science and microbiology. He is a member of many national and international academic associations. He supervised and conducted many national and international research projects. He also supervised many master and PhD students in the field of Food Microbiology.

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