"After the publication of the original French edition of ""Mes Confitures"" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts."
By:
Christine Ferber Translated by:
Virginia Phillips Imprint: Michigan State University Press Country of Publication: United States Dimensions:
Height: 204mm,
Width: 204mm,
Spine: 27mm
Weight: 952g ISBN:9780870136887 ISBN 10: 0870136887 Pages: 336 Publication Date:30 September 2003 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active