Mechanisms of Biological Oxidations

David E. Green

$66.95

Paperback

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English

Cambridge University Press
15 October 2015

History of science; Enzymology

David Ezra Green (1910–83) was an American biochemist who made important contributions to the field of enzymology. In this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'. Notes and illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in biochemistry, the study of enzymes and the history of science.

By: David E. Green
Imprint: Cambridge University Press
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 140mm, Spine: 11mm
Weight: 250g
ISBN: 9781107560109
ISBN 10: 1107560101
Pages: 190
Publication Date: 15 October 2015
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

1. Introduction: general properties of oxidation enzymes; 2. Fe porphyrin protein enzymes; 3. Pyridinoprotein enzymes; 4. Flavoprotein enzymes; 5. Cu protein enzymes, with an addendum on a zn protein enzyme; 6. Thiaminoprotein enzymes; 7. Cytochrome-reducing dehydrogenases; 8. Unclassified oxidation enzymes; 9. Oxidations in organized systems; Index.

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Mechanisms of Biological Oxidations

David E. Green

$66.95

Paperback

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