Meat Products Preservation

Name: Meat Products Preservation
Price: 392.41 AUD
Availability: OutOfStock
ISBN: 9781071650677

Natural and Non-Conventional Methods

Renata Ernlund Freitas de Macedo, Carlos Adam Conte-Junior

$490.95 $392.41

Hardback

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English

Humana
30 April 2026

Food & beverage technology

Series: Methods and Protocols in Food Science

Summary
Details

This book serves as a comprehensive guide to exploring innovative methods for preserving meat products. Chapters guide readers on natural and non-conventional methodologies, focusing on growing demand for more sustainable, chemical additives-free alternatives while ensuring the maintenance of nutritional value, and sensory attributes of these important food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Meat Products Preservation: Natural and Non-Conventional Methods aims to provide comprehensive insights into natural preservation techniques for meat products.

Edited by: Renata Ernlund Freitas de Macedo, Carlos Adam Conte-Junior
Imprint: Humana
Country of Publication: United States
Dimensions: Height: 254mm, Width: 178mm,
ISBN: 9781071650677
ISBN 10: 107165067X
Series: Methods and Protocols in Food Science
Pages: 174
Publication Date: 30 April 2026
Audience: Adult education , Tertiary & Higher Education
Format: Hardback
Publisher's Status: Active