Mastering the Craft of Making Sausage

Warren R Anderson

$51.95

Paperback

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English

Burford Books,U.S.
30 June 2010

Cookery, food & drink; General cookery & recipes; Cooking with meat & game

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.

The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausageall fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others100 different sausage recipes in all.

By: Warren R Anderson
Imprint: Burford Books,U.S.
Country of Publication: United States [Currently unable to ship to USA: see Shipping Info]
Dimensions: Height: 155mm, Width: 230mm, Spine: 20mm
Weight: 500g
ISBN: 9781580801553
ISBN 10: 1580801552
Pages: 320
Publication Date: 30 June 2010
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Warren R. Anderson is a long-time amateur home sausage maker and the author of the acclaimed Mastering the Craft of Smoking Food. He lives in Aloha, OR

Reviews for Mastering the Craft of Making Sausage

Anderson follows his Mastering the Craft of Smoking Food with another amazingly thorough guide to one of our favorite foods. If you're serious about making sausage, this book should be the first thing on your supply list. -- Portland Oregonian, May 2010