Mass Spectrometry In Food Analysis: Principles And Applications

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Nerea Nunez (University Of Barcelona) Paolo Lucci (Universita Politecnica Delle Marche, Italy)

Mass Spectrometry In Food Analysis

Principles And Applications

Nerea Nunez (University Of Barcelona), Paolo Lucci (Universita Politecnica Delle Marche, Italy), Oscar Nunez (University Of Barcelona, Spain)

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English

World Scientific Publishing Co Pte Ltd
04 March 2025

Spectrum analysis, spectrochemistry, mass spectrometry; Food & beverage technology

Summary
Details

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such as environmental, agrochemical and food manipulation (packaging) sources, fast and reliable analytical methodologies to guarantee food quality, integrity and safety are required.

Mass spectrometry therefore plays a relevant role in this field to satisfy the demands of sensitivity and selectivity for the analysis of complex food samples. In this book, new advances in mass spectrometry techniques in food analysis, involving their hyphenation with chromatographic and related separation techniques, as well as relevant applications reporting the determination of polyphenols, pesticides, mycotoxins, lipids, and peptides among other compounds, will be addressed.

Edited by: Nerea Nunez (University Of Barcelona), Paolo Lucci (Universita Politecnica Delle Marche, Italy), Oscar Nunez (University Of Barcelona, Spain)
Imprint: World Scientific Publishing Co Pte Ltd
Country of Publication: Singapore
ISBN: 9789811296239
ISBN 10: 9811296235
Pages: 376
Publication Date: 04 March 2025
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Hardback
Publisher's Status: Active