Make Your Own Thermal Oven

The Self-Reliant Method for Faster, Fluffier Bread

Caleb Warnock

$9.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Familius LLC
11 August 2015

Self-sufficiency; Home & house maintenance

When you are proofing (raising) bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for centuries!

Caleb Warnock’s clear instructions and experienced advice allow readers to inexpensively create and use a homemade thermal oven that will proof up to eight loaves of bread at one time or two trays of cinnamon or dinner rolls. This fantastic addition to the Backyard Renaissance Collection includes:

·instructions on how to create a one-of-a-kind thermal oven for only $20;

·instructions on how to make your oven portable and use it as an oven, a freezer, a cooler, or a heat bag;

·how to make your own yeast;

·multiple recipes;

·Caleb’s bread-making tips and tricks; and

·much more in this tiny book packed with bread-making secrets.

By: Caleb Warnock
Imprint: Familius LLC
Country of Publication: United States
Dimensions: Height: 178mm, Width: 127mm, Spine: 5mm
Weight: 45g
ISBN: 9781942672951
ISBN 10: 1942672950
Pages: 40
Publication Date: 11 August 2015
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Caleb Warnock is the popular author of Forgotten Skills of Self-Sufficiency, The Art of Baking with Natural Yeast, Backyard Winter Gardening For All Climates, More Forgotten Skills, Trouble's On The Menu, and the Backyard Renaissance Collection. He is the owner of SeedRenaissance.com and blogs at CalebWarnock.blogspot.com, where you will find a link to join his email list to learn more about forgotten skills. He resides in Provo, Utah.