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The Essence of Italian Cuisine

Desserts

Chef Renato Falchi

$77.95   $65.98

Paperback

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English
Blurb
26 March 2024
Discover the fascinating and varied world of Italian desserts with 'The Essence of Italian Cuisine: Desserts. This book guides you through a culinary journey that ranges from traditional recipes that have stood the test of time to modern pastry masterpieces that represent the continuing evolution of Italian cuisine. With detailed recipes, historical anecdotes and professional techniques, you'll dive into the sweet heart of Italy, one slice at a time.

By:  
Imprint:   Blurb
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 4mm
Weight:   118g
ISBN:   9798880595075
Pages:   80
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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