Make It Plant-Based! Indian

A Cookbook

Srishti Jain, Mehreen Karim

$42.99

Hardback

Forthcoming
Pre-Order now

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English

Workman Adult
22 May 2025

Vegetarian cookery; National & regional cuisine

Discover the deliciousness of vegan versions of favorite Indian foods-part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:
*Chile ""Cheese"" Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding

And much more!

Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

By: Srishti Jain, Mehreen Karim
Imprint: Workman Adult
Country of Publication: United States
Dimensions: Height: 232mm, Width: 182mm, Spine: 16mm
Weight: 680g
ISBN: 9781523525591
ISBN 10: 1523525592
Pages: 184
Publication Date: 22 May 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Srishti Jain is a vegetarian chef and baker known for her recipes and supper clubs for veggie-hungry people in San Francisco, New York City, and London, and writes a newsletter to encourage aspiring cooks to host dinner parties. She started cooking at a young age, and has not stopped since. She lives in Brooklyn and inspires thousands of her online Instagram followers to cook with more heart and of course, more plants.