Living Roots

Name: Living Roots
Price: 62.99 AUD
Availability: PreOrder
ISBN: 9781642833881

The Promise of Perennial Foods

Aubrey Streit Krug, Liz Carlisle

$62.99

Paperback

Forthcoming
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English

Island Press
10 June 2026

Food & society; Central government policies; Environmental science, engineering & technology; Agriculture & farming

From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the land

Just four annual crops-corn, wheat, rice, and soybeans-account for 75% of the calories consumed by people. We are missing out on a tremendous bounty of perennial foods-foods that can not only enrich our diets but help heal the land and combat climate change. By investing energy in robust root systems rather than just annual growth, perennial food plants endure year after year, pointing the way to a more resilient future.

In Living Roots, a passionate group of experts from wide-ranging backgrounds and lived experience come together to explore the promise of perennial foods. In this book, you'll hear from Indigenous scientists and community leaders who are working to restore buffalo prairies and traditions of berry gathering. You'll also hear from urban visionaries planting food forests; farmers planting fruit and nut trees between their crops and hedgerows at the edges of their fields; ranchers stewarding healthier grasslands by grazing livestock in patterns that mimic the behavior of native herbivores; and scientists and farmers who are developing perennial grains, from sorghum to silphium.

These efforts are wildly diverse, much like a healthy forest or prairie. We will need each of them, and the power of perennials, to protect the planet we all share. Living Roots is a vital introduction to this burgeoning movement and an invaluable resource for sustainable farming advocates and everyone who cares about the future of food.

Edited by: Aubrey Streit Krug, Liz Carlisle
Imprint: Island Press
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm,
Weight: 445g
ISBN: 9781642833881
ISBN 10: 1642833886
Pages: 288
Publication Date: 10 June 2026
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Liz Carlisle is associate professor in the Environmental Studies Program at UC Santa Barbara, where she teaches courses on food and farming. She has written three books about regenerative farming and agroecology: Lentil Underground, Grain by Grain (with Bob Quinn), and Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming. Aubrey Streit Krug is a writer, teacher, and researcher who studies human-plant relationships and the connection between cultural and agricultural change. She is director of the Perennial Cultures Lab at The Land Institute.

Reviews for Living Roots: The Promise of Perennial Foods

""Living Roots is a chorus of hymns to our relationship to the land and, through it, to the rest of the web of life. Together, these voices call us away from the loneliness of extraction and back toward reciprocity, memory, and care. Moving through forest, grassland, and grain, this book reminds us that perennial foods are more than a technique: they are a different way of belonging to the earth. Rooted in Indigenous stewardship and alive to the urgencies of climate, justice, and survival, Living Roots is both witness and invitation: to live, at last, as if our future depends on the lives around us.""---Raj Patel, filmmaker and author of Stuffed & Starved