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Lipidomics: Comprehensive Mass Spectrometry of Lipids by Xianlin Han at Abbey's Bookshop,
Lipidomics: Comprehensive Mass Spectrometry of Lipids
— —
Xianlin Han

Lipidomics

Comprehensive Mass Spectrometry of Lipids

Xianlin Han

$266.95

Hardback

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English
John Wiley & Sons Inc
22 April 2016
Spectrum analysis, spectrochemistry, mass spectrometry; Organic chemistry; Lipids
Series: Wiley Series on Mass Spectrometry
Covers the area of lipidomics from fundamentals and theory to applications
Presents a balanced discussion of the fundamentals, theory, experimental methods and applications of lipidomics Covers different characterizations of lipids including Glycerophospholipids; Sphingolipids; Glycerolipids and Glycolipids; and Fatty Acids and Modified Fatty Acids Includes a section on quantification of Lipids in Lipidomics such as sample preparation; factors affecting accurate quantification; and data processing and interpretation Details applications of Lipidomics Tools including for Health and Disease; Plant Lipidomics; and Lipidomics on Cellular Membranes
By:  
Imprint:   John Wiley & Sons Inc
Country of Publication:   United States
Dimensions:   Height: 234mm,  Width: 152mm,  Spine: 31mm
Weight:   816g
ISBN:   9781118893128
ISBN 10:   1118893123
Series:   Wiley Series on Mass Spectrometry
Pages:   496
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Xianlin Han is a Professor in the Programs of Cardiovascular Metabolism and Integrative Metabolism at the Sanford Burnham Prebys Medical Discovery Institute. Prof. Han is one of the pioneers in lipidomics and the inventor of shotgun lipidomics. He has published over 180 peer-reviewed papers in journals and 16 invited book chapters with an H-index of 62. He holds 5 international patents. He is the associate editor of “Lipids”. Prof. Han serves as a member of the Editorial Board of numerous international journals including J. Lipid Res., Mol. Cell Biol. Lipids in Biochim. Biophys. Acta, Chem. Phys. Lipids, and Anal. Biochem.

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